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Jasun  Zakro
Maricopa High School
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Subjects Taught
Culinary I/II


M.B.A. - University of Phoenix

B.S. Hotel-Restaurant Mangagement, Northern Arizona University

A.A.S. Culinary Arts - Scottsdale Community College

A.A.S. Hotel, Restaurant and Fitness Management - Community College of The Air Force


8 years teaching college HRM and Culinary Classes

3 years teaching High School Culinary Arts

16 years Military Food Service in the Medical and Regular Facilities

Certified Dietary Manager (C.D.M.)

School Nutrition Specialist (S.N.S)

Servsafe Instructor and Proctor 

22 Years in various Commerical and Non-Commericial Facilities